| The Youngstown Club's Famous Soups |
|
Tomato Soup
French Onion Soup
Soup Du Jour
|
Sandwiches
All sandwiches served with assorted garnish |
|
Traditional Chicken Salad Sandwich - House chicken salad served on oven baked buttery croissant with lettuce and tomato |
|
Ham and Turkey Club - Served on toasted wheat bread |
|
Aloha Burger - Char-grilled and topped with bacon, Swiss cheese and pineapple teriyaki sauce |
|
Yellow Foot Kobe Burger - Fire-grilled with sauteed yellow foot mushrooms, roasted red onions and Boursin cheese |
|
Pear-Chicken Monte Cristo - Grilled breast of chicken, fresh mozzarella cheese, horse radish and sliced pears served on egg batteret toast |
|
Portobello Reuben - Pan seared Portobello mushroom served on toasted rye bread with Russian dressing, Swiss cheese, red onions and house slaw |
|
Cobb Salad Wrap - Romaine lettuce, tomatoes, eggs, chives, avocado, bacon, onion, blue cheese and grilled chicken wrapped in a flour tortilla |
|
Avocado and Salmon Sandwich - Chinese five spice salmon, skillet seared, served on a French baguette with lemon lime aioli and diced avocado |
|
Bistro Beef Sandwich - Prime cut, soy marinated and char-grilled, served on a crusty bread with roasted red onions and sauteed mushrooms |
|
Gyro - Greek specialty consisting of sliced lamb enfolded in a pita and topped with grilled onions, diced tomatoes, romaine lettuce and a cucumber-yogurt sauce
|
| Salads |
|
Martha's Vineyard with Grilled Chicken - Mixed baby greens tossed with raspberry vinaigrette, blue cheese, candied walnuts and grilled chicken |
|
Mediterranean Grilled Salmon Salad - Grilled salmon fillet on top of a bed of peppery fresh argula and mixed greens, tossed gently with balsamic vinaigrette and topped with crumbled feta cheese and Mediterranean salsa |
|
Chopped House Chicken Salad - Fried chicken tenders, cheddar-jack cheese and fresh vegetables with fresh chopped field greens, tossed with ranch dressing |
|
Chef's Garden Salad - Mixed gourmet greens tossed with oven roasted tomatoes, crisp onion, crunchy bacon, chopped eggs and zesty blue cheese |
|
Traditional Caesar Salad choice: Grilled Salmon, Seared Chicken, Grilled Sirloin Steak |
|
Chef's Salad (small or large) |
|
Fruit Plate - With sherbet/chicken salad or tuna salad (small or large) |
